Rated voltage: 220V / 50Hz
Product net weight: about 3650 grams
Product size: 267 * 326 * 157mm
Machine support / housing material: 403 stainless steel
Face shaft material technology: carbon steel plating
Transmission gear: 6mm thick gear
Material: stainless steel + carbon steel
Net weight: 3.89kg
Roller width: no more than 14.5cm
Noodle width: 2MM and 4MM
01Clamp the holder from the back to the front side of the pressing machine
02 Pass the motor to the plug and insert it into the corresponding face shaft hole of the pressing machine.
03 After confirming the correct insertion, insert the motor down into the slot of the holder
04 Prepare ingredients (surface water ratio of about 3:1) to enter eggs, vegetable juice, etc.
05 dough cut into thick slices, hard and some dough is not too big
06 knob is adjusted to 7 files and gradually adjusted to small files for repeated suppression
07 Pressing the dough with a pressure roller to make dumplings, etc.
08 Using a noodle roller to suppress noodles, you can use a mold to make a butterfly surface, etc.
Recommended capacity ratio:
(Recommended surface water ratio of 3:1, the following table of water, vegetable juice, egg water mixture is used alone with flour)
Flour amount: 300g
Water quantity: 100g
Vegetable juice: 100g
1 egg + water mixture: 100g
Products real shot